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Eat to save the planet: over 100 recipes and ideas for eco-friendly cooking and eating ~ Annie Bell

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An easy, accessible recipe book following an evidence-based approach to eating to support the planet. Whether it's Spinach, Nut and Goat's Cheese Pie, Aubergine Stuffed with Lamb and Buckwheat, or Speedy Cauliflower, Lentil and Watercress Risotto, these comforting and delicious dishes will quickly become the day-to-day favourites in your kitchen.