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Eating - Nigella Lawson

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In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Published as part of the Vintage Minis series: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.